Susan'S Wonderful Cheese Bread
A savory cheese bread with a tender crumb and optional caraway seeds, perfect for brunch or as a snack, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- In a large bowl, sprinkle dry yeast on warm water and let it sit until frothy.
- Stir in sugar and salt until dissolved.
- Add 2 cups of flour; beat well with a spoon.
- Add beaten eggs, grated cheese, and caraway seeds if using; beat well.
- Gradually add 3 to 4 more cups of flour to make a soft dough.
- Turn out onto a lightly floured surface, cover with a bowl, and let rest for 10 minutes.
- Knead into a smooth, elastic dough, adding remaining flour as needed, about 8 to 10 minutes.
Tips & Substitutions
To enhance the flavor of Susan's Wonderful Cheese Bread, consider using a mix of cheeses such as Gruyère or Parmesan along with sharp Cheddar. If you want a different twist, try adding herbs like rosemary or thyme. For a fluffier texture, ensure your yeast is fresh and the water is just warm, not hot, to avoid killing the yeast.
Serving Suggestions
Slice the cheese bread while warm and serve it with a spread like Lemon Spread for a zesty complement. It pairs beautifully with a hearty soup or salad, such as a fresh Pink Cheese Nut Salad, making it a perfect side dish for gatherings or family dinners.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Wonderful Cheese Bread contains roughly 1991 calories, with 46g protein, 93g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (123% of the Daily Value), protein (92% of the Daily Value), and vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp Cheddar is recommended, feel free to experiment with other cheeses such as Gruyère, Monterey Jack, or even a blend for a unique flavor profile. Just ensure that the cheese you choose melts well.
What can I do if my dough is too sticky?
If your dough feels too sticky, gradually add small amounts of flour, a tablespoon at a time, while kneading. Be careful not to add too much flour, as this can make the bread dense. Aim for a soft, pliable dough that is slightly tacky.
How can I tell when the bread is done baking?
You can tell that the cheese bread is done when it's golden brown on top and sounds hollow when tapped on the bottom. Additionally, an internal temperature of about 190°F (88°C) indicates it's fully baked. Let it cool before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).