Whipped Cream Biscuits

VegetarianDairy
Prep: 10 min Cook: 12 min Cuisine: American

Light and fluffy whipped cream biscuits are tender, subtly sweet treats perfect for breakfast or brunch, offering a delicate flavor and soft texture that delight every bite.

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Ingredients

  • 1 1/2 cups flour ⓘ
  • 4 tablespoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup heavy cream, whipped ⓘ

Instructions

  1. Preheat oven to 425°F.
  2. Sift dry ingredients into a mixing bowl.
  3. Blend in whipped cream with a fork until dough is stiff.
  4. Drop spoonfuls of dough onto a baking sheet and bake until golden.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 9.3g 12% DV
Carbs 26.7g 10% DV
Fiber 0.7g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 12346.8mg 100% DV
Potassium 57.5mg 1% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 1495.3mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream flour baking powder salt

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