Amaretto Apricot Chews
Chewy, flavorful apricot and almond cookies infused with a hint of Amaretto, perfect for snack lovers and those seeking a delightful, nutty treat with a touch of liqueur.
Ingredients
Instructions
- Stir together the flour and baking soda.
- In a large mixer bowl, beat the butter or margarine until softened.
- Add brown sugar and sugar, and beat until fluffy.
- Add the egg and 1 tablespoon of Amaretto, and beat well.
- Add the flour mixture and beat until well mixed.
- Stir in the oats, dried apricots, and chopped almonds.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. If you're out of Amaretto, almond extract can be a great substitute; use half the amount, as it's more concentrated. Ensure your butter is at room temperature for easier mixing, and you can also experiment with other dried fruits like cranberries or raisins for variety.
Serving Suggestions
These chews are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. Serve alongside a hot cup of coffee or tea for brunch. For a fun twist, try them as a sweet addition to a cheese platter featuring items like Susan'S Wonderful Cheese Bread.
Storage & Reheating
Store leftover Amaretto Apricot Chews in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Apricot Chews contains roughly 1667 calories, with 30g protein, 174g carbohydrates, and 98g fat. It is an excellent source of protein (60% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While the recipe calls for chopped almonds, you can substitute them with walnuts, pecans, or even hazelnuts. Just ensure they are chopped finely to mix well with the dough. This allows you to customize the flavor and texture to your liking.
What can I do if my dough is too dry?
If your dough appears too dry, try adding a tablespoon of milk or water to help bind the ingredients together. This is particularly useful if you're using whole grain flour instead of all-purpose flour, which can absorb more moisture.
Can I make these chews gluten-free?
Yes, you can make gluten-free Amaretto Apricot Chews by substituting the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well, as cross-contamination can occur in processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).