Easy Tuna Pie
A savory, hearty tuna pie featuring a creamy vegetable filling topped with a golden crust, perfect for quick weeknight dinners or comforting family meals.
Ingredients
Instructions
- Pour the cans of tuna, mixed vegetables, and cream soup into a large casserole dish.
- Mix together the ingredients and spread evenly in the dish.
- In a separate bowl, beat together the self-rising flour, milk, and vegetable oil until smooth.
- Spoon the batter over the mixture in the casserole dish.
- Bake in an oven at 375°F (190°C) until the crust is nicely browned.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).