Hamburger-Cabbage Skillet
A hearty skillet dish featuring savory ground beef and tender cabbage in a creamy, seasoned sauce—perfect for a quick, comforting family dinner.
Ingredients
Instructions
- Brown the hamburger with chopped onion in fat until the meat is grey and cooked through.
- Add chopped cabbage to the skillet and stir to combine.
- Fry lightly, stirring occasionally, until the cabbage begins to soften.
- Sprinkle the flour, salt, paprika, and celery seed over the mixture.
- Stir well to coat the ingredients evenly.
- Pour milk over the mixture and stir to combine.
- Cover the skillet and simmer for 20 to 30 minutes until flavors meld and vegetables are tender.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).