White Cauliflower Casserole
A comforting cauliflower casserole layered with cheese, bacon bits, and green beans, perfect for family dinners and those craving savory, cheesy vegetable dishes.
Ingredients
Instructions
- Wash and trim the cauliflower.
- Break the cauliflower into flowers and cook for 10 minutes.
- Remove and drain the cauliflower.
- Place the cauliflower into a casserole dish and add salt, pepper, and margarine.
- Mix all other ingredients together, except Swiss cheese.
- Add the mixture to the casserole dish.
- Sprinkle grated Swiss cheese over the top of the casserole.
- Bake at 450°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).