Jeanne'S Peanut Brittle
Homemade peanut brittle with a crunchy texture and sweet, salty flavor, perfect for sharing or gifting to peanut lovers and those with a sweet tooth.
Ingredients
Instructions
- In a 2-quart saucepan, combine sugar and light corn syrup.
- Bring to a boil, stirring constantly, until it reaches a stringy consistency. Remove from heat.
- Add salted, roasted peanuts to the sugar mixture.
- Place back on heat and cook until light brown.
- Remove from heat and add butter and baking soda.
- Quickly spread the mixture on a buttered cookie sheet, thinly.
- Cool completely and break into pieces.
Tips & Substitutions
For a successful brittle, ensure you use a heavy-bottomed saucepan to prevent scorching. If you prefer, you can substitute mixed nuts for peanuts or use unsalted peanuts to control the saltiness. Always keep a close eye on the mixture as it cooks; it can go from perfect to burnt very quickly. For a twist, try adding a pinch of cinnamon or nutmeg for extra flavor.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served alongside coffee or tea for a sweet treat. It pairs beautifully with fruit desserts like Peach Pie Dessert or can be crumbled over ice cream for added crunch. Consider packaging it in decorative bags as homemade gifts during the holidays.
Storage & Reheating
Store your peanut brittle in an airtight container at room temperature to keep it fresh and crunchy. Avoid refrigeration, as moisture can make it sticky. If you have excess brittle, it can last for several weeks if stored properly. To revive any soft pieces, briefly place them in a low oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Peanut Brittle contains roughly 725 calories, with 12g protein, 65g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe more festive?
To add a festive touch, consider mixing in dried fruits or chocolate chips after the mixture is spread out. You can also experiment with flavorings like vanilla or almond extract. For a holiday theme, try incorporating colored sprinkles or nuts to enhance the visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).