Good Stuff
A rich, layered dessert combining a buttery yellow cake with a sweet coconut and pecan topping, perfect for gatherings and satisfying those with a sweet tooth.
Ingredients
Instructions
- Mix the yellow cake mix with 2 eggs and butter.
- Spread the cake mixture in a greased 11 x 7-inch pan.
- Combine the powdered sugar, cream cheese, egg, coconut, and chopped pecans.
- Spread the cream cheese mixture on top of the cake mixture.
- Bake at 325°F (163°C) for 35 to 40 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the cake mix. You can substitute the chopped pecans with walnuts or omit nuts altogether for a nut-free version. If you want to enhance the coconut flavor, use toasted coconut for an extra crunch. Make sure to soften the cream cheese before mixing to achieve a smooth consistency.
Serving Suggestions
Cut into squares and serve as a delightful dessert after dinner or with coffee in the afternoon. This dish pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a fun twist, try serving it alongside Peach Pie Dessert for a flavorful dessert spread.
Storage & Reheating
Store any leftover Good Stuff in an airtight container in the refrigerator for up to a week. To reheat, place squares in the microwave for about 10-15 seconds or until warm. For a warm dessert experience, serve slightly heated with a scoop of vanilla ice cream on the side.
Nutrition & Diet Analysis (per serving)
Each serving of Good Stuff contains roughly 433 calories, with 6g protein, 35g carbohydrates, and 31g fat. It is a good source of vitamin A (16% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can use chocolate, lemon, or any flavor of cake mix you prefer. Just keep in mind that the flavor profile will change, so choose a mix that complements the cream cheese and coconut well.
Can I make this recipe ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just make sure to cover it well to keep it fresh. This can save time if you're planning for a gathering or special occasion.
Is there a gluten-free option for this recipe?
You can easily adapt this recipe by using a gluten-free yellow cake mix. Just ensure that all other ingredients, like the powdered sugar and cream cheese, are also certified gluten-free. This way, you can enjoy the same delicious treat without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).