Jean'S Date Nut Bread

Vegetarian
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Ingredients

  • 3/4 c. chopped nuts ⓘ
  • 1 c. chopped dates ⓘ
  • 1 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 c. shortening ⓘ
  • 2 eggs ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 c. flour ⓘ
  • 3/4 c. boiling water ⓘ

Instructions

  1. Place nuts, dates, baking soda, salt and shortening in bowl. Pour boiling water over ingredients.
  2. Let set.
  3. Mix eggs, vanilla, sugar and flour together.
  4. Add to date, nut mixture.
  5. Mix only enough to combine all ingredients.
  6. Put into greased 9 x 5 x 3-inch pan and bake for one hour in 350° oven.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 35g 45% DV
Carbs 84.3g 31% DV
Fiber 4.2g 15% DV
Sugar 19.1g 38% DV

Electrolytes

Sodium 16623mg 100% DV
Potassium 622mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 98.3mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shortening baking soda egg dates nuts flour boiling water salt

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