Puri (Non)(A Bread)
Ingredients
Instructions
- Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.
- Cover it and keep it for an hour.
- Knead again and make small round balls about the size of a lemon.
- Roll out each ball into a round 1/2-inch thick and put it in the hot oil.
- Press it until it puffs up and then turn it on the other side.
- Fry until it turns light brown.
- Serve hot with any curry. Serves 7.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).