Fruitcake Grice Style
A rich, fruity cake with nuts, perfect for holidays or special occasions, offering a moist texture and delightful flavors of dried fruits and toasted nuts.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and oil to the eggs and blend thoroughly.
- Mix in the flour and salt until just combined.
- Fold in the fruit cake mix and chopped nuts.
- Pour the batter into three greased and floured 1-pound loaf pans or a fruitcake pan.
- Place in a cold oven and bake at 300°F (150°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).