Waffle Batter

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Fluffy, golden waffles with a tender interior and crispy exterior, perfect for breakfast or brunch. A versatile batter that suits all ages and tastes.

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Ingredients

  • 3 cups flour ⓘ
  • 3/4 teaspoon salt ⓘ
  • 6 teaspoons baking powder ⓘ
  • 3 tablespoons sugar ⓘ
  • 3 cups milk ⓘ
  • 3 beaten eggs ⓘ
  • 1/2 cup oil ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Mix all ingredients together by hand.
  2. Don't overmix; it's okay to be lumpy.
  3. Preheat waffle iron.
  4. Lightly brush waffle iron with oil before pouring batter.
  5. Cook until very lightly browned or darker if desired.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder sugar vanilla egg flour milk salt

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