Jellied Salad
A colorful, savory jellied salad combining cottage cheese, pineapple, and horseradish for a tangy, creamy dish perfect for potlucks and festive gatherings.
Ingredients
Instructions
- Dissolve the lime and lemon jello in hot water.
- Add evaporated milk, cottage cheese, horseradish, crushed pineapple, mayonnaise, and mix well.
- Pour the mixture into a large mold or 9 x 13-inch pan.
- Refrigerate until set and firm before serving.
Tips & Substitutions
For a creamier texture, you can substitute the cottage cheese with ricotta cheese. If you're looking to reduce the tanginess, opt for a mild horseradish. Make sure the hot water is truly hot to ensure the jello dissolves properly. This jellied salad is a great way to use up leftover canned fruits or even add chopped nuts for extra crunch.
Serving Suggestions
This jellied salad makes an excellent side dish for barbecues or holiday gatherings. It pairs beautifully with Aunt Beatrice's Dumplings or grilled meats. Serve it alongside a fresh green salad for a light meal, or enjoy it as a unique dessert option. For a festive touch, consider garnishing with mint leaves or additional pineapple chunks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change when thawed. If you need to serve it later, simply cut into squares and plate. It tastes great chilled, and you can garnish it with fresh fruit before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Salad contains roughly 231 calories, with 4g protein, 24g carbohydrates, and 14g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jellied salad in advance?
Absolutely! This jellied salad can be made a day ahead of time. Just keep it covered in the refrigerator until you're ready to serve. The flavors meld beautifully overnight, enhancing the taste and texture.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of regular milk and cream. For a dairy-free option, try using coconut milk or almond milk, keeping in mind that it may alter the flavor slightly.
Is there a way to make this recipe less sweet?
Yes! You can reduce the amount of crushed pineapple or choose unsweetened jello alternatives. Additionally, consider adding a bit of lemon juice to balance the sweetness with acidity, making it taste fresher.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).