Jello Cake(Portuguese)
A light and colorful layered dessert featuring strawberry, Cool Whip, and angel cake, perfect for summer gatherings or casual celebrations with a sweet, fruity flavor.
Ingredients
- 1 pkg. large Jell-O
- 1 box strawberries
- 1 angel cake ⓘ
- 2 containers Cool Whip
Instructions
- Make the Jell-O according to package instructions and let it set until it is just beginning to jell, about 1 hour.
- Mix one container of Cool Whip into the set Jell-O until well combined.
- Cut the angel cake into bite-sized pieces.
- Cut the strawberries into small pieces.
- Place the cake pieces, strawberries, and Jell-O mixture into an angel cake tube pan and refrigerate for at least 2 hours.
- Once chilled, invert the cake onto a serving plate.
- Frost the top with the remaining container of Cool Whip and serve.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).