Rum Cookies
Delightful rum-flavored cookies with crunchy walnut bits, coated in powdered sugar, perfect for festive gatherings and those who enjoy a sweet, boozy treat.
Ingredients
Instructions
- Put molasses in a cup and fill to 1/2 cup full with rum.
- Mix the rum and molasses mixture with crushed vanilla wafers, 1 cup powdered sugar, and toasted chopped walnuts.
- Roll the mixture into balls and then roll the balls in powdered sugar.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).