Rum Cookies
Delightful rum-flavored cookies with crunchy walnut bits, coated in powdered sugar, perfect for festive gatherings and those who enjoy a sweet, boozy treat.
Ingredients
Instructions
- Put molasses in a cup and fill to 1/2 cup full with rum.
- Mix the rum and molasses mixture with crushed vanilla wafers, 1 cup powdered sugar, and toasted chopped walnuts.
- Roll the mixture into balls and then roll the balls in powdered sugar.
Tips & Substitutions
For a richer flavor, use dark rum instead of light rum. If you prefer a non-alcoholic version, substitute the rum with apple juice or non-alcoholic rum alternatives. Ensure the walnuts are finely chopped for even distribution in the cookie balls. For added texture, consider incorporating shredded coconut. Adjust the sweetness by varying the powdered sugar to your taste.
Serving Suggestions
These rum cookies make a delightful treat for holiday gatherings or as a sweet snack alongside coffee or tea. They pair beautifully with a rich dessert like Almond-Crusted Pound Cake or a refreshing Molded Asparagus Salad to balance the sweetness. For an elegant presentation, dust them with extra powdered sugar just before serving.
Storage & Reheating
Store the rum cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, which will also enhance the flavors. If you wish to freeze them, arrange the cookie balls in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Cookies contains roughly 97 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just ensure they're toasted and chopped to maintain the flavor and texture. Each nut will give a slightly different taste, adding a unique twist to the cookies.
How long do these cookies take to prepare?
Preparation for rum cookies is quick and easy, typically taking about 20 minutes to mix the ingredients and form the balls. Allow some additional time for chilling if desired. Overall, you can have these delicious cookies ready in under an hour.
Is there a way to make these cookies gluten-free?
Absolutely! To make gluten-free rum cookies, simply substitute the vanilla wafers with gluten-free cookies or crackers. Ensure the powdered sugar and other ingredients are also certified gluten-free. This way, everyone can enjoy these tasty treats without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).