Sally'S Corn Pickles
Sweet and tangy corn pickles with a balanced flavor of vinegar and sugar, perfect for snacking or adding crunch to salads and sandwiches.
Ingredients
Instructions
- Combine vinegar, sugar, water, and salt in a pot and bring to a rolling boil.
- Add fresh corn to the boiling mixture and cook briefly until tender.
- Transfer the corn and pickling liquid into sterilized jars.
- Seal the jars and let them cool before storing in the refrigerator.
Tips & Substitutions
For optimal flavor, use fresh corn and let it soak in the pickling liquid for a few hours before consuming. If you prefer a sweeter taste, you can increase the sugar slightly. Additionally, feel free to add spices like dill or mustard seeds to enhance the flavor profile. This recipe can easily be adapted for vegan recipes by ensuring all ingredients are plant-based.
Serving Suggestions
These corn pickles make a delightful side dish or a tangy addition to salads like Cabbage Peanut Slaw. They also pair beautifully with grilled meats or sandwiches. For a fun twist, chop them up and mix them into potato salad or serve alongside Rum Cookies for a sweet-and-sour contrast.
Storage & Reheating
Store the sealed jars in the refrigerator where they will keep for up to 2 months. If opened, consume within a few weeks for the best flavor. To serve, simply remove the desired amount from the jar and enjoy cold, as reheating is not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Corn Pickles contains roughly 728 calories, with 23g protein, 247g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (691% of the Daily Value), protein (45% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn for this recipe. However, fresh corn will yield a better texture and flavor. If using frozen, ensure it is thawed and drained well before adding it to the pickling liquid.
How long do the corn pickles need to sit before they're ready to eat?
For the best flavor, it's recommended to let the corn pickles sit in the refrigerator for at least 24 hours before consuming. This allows the flavors to meld and develop, making them even tastier.
Can I add other vegetables to the pickling mixture?
Absolutely! Feel free to experiment by adding other vegetables like sliced cucumbers or bell peppers to the pickling mixture. Just adjust the cooking time accordingly to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).