Sally'S Corn Pickles
Sweet and tangy corn pickles with a balanced flavor of vinegar and sugar, perfect for snacking or adding crunch to salads and sandwiches.
Ingredients
Instructions
- Combine vinegar, sugar, water, and salt in a pot and bring to a rolling boil.
- Add fresh corn to the boiling mixture and cook briefly until tender.
- Transfer the corn and pickling liquid into sterilized jars.
- Seal the jars and let them cool before storing in the refrigerator.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).