Lime Nut Jello Salad

Prep: 20 min Serves: 8 Cuisine: American

Lime Nut Jello Salad is a vibrant, tangy dessert that combines the refreshing flavors of lime with crunchy nuts and creamy whipped topping. Perfect for potlucks, picnics, or holiday gatherings, it offers a delightful balance of sweetness and citrus zest, appealing to both kids and adults alike.

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Ingredients

  • 2 small pkg. lime jello
  • 2 c. boiling water
  • 1 (No. 2) can crushed pineapple, do not drain
  • 1 c. finely chopped celery
  • 3/4 c. finely chopped carrots
  • 1/4 c. chopped nuts
  • 1 pkg. Dream whip
  • 1 large pkg. Philadelphia cream cheese

Instructions

  1. Mix the lime jello with boiling water and chill until slightly thickened.
  2. Beat the Dream Whip and Philadelphia cream cheese until smooth and creamy.
  3. Add the crushed pineapple, chopped celery, chopped carrots, and chopped nuts (if using) to the jello mixture.
  4. Fold in the whipped cream and cream cheese mixture until well combined.
  5. Pour into a 9 x 13-inch pan or mold.
  6. Refrigerate until the salad is fully jelled and set before serving.

Tips & Substitutions

For added flavor, consider substituting the crushed pineapple with mandarin oranges or peaches. If you prefer a lighter texture, use a lower-fat cream cheese. To ensure the Dream Whip whips up perfectly, chill your mixing bowl and beaters beforehand. This Lime Nut Jello Salad is also a delightful side at potlucks, akin to Aunt Wilma'S Coca-Cola Salad.

Serving Suggestions

Serve this Lime Nut Jello Salad as a refreshing side dish during summer barbecues or holiday gatherings. It pairs beautifully with grilled meats or as a complement to a light lunch. For a complete meal, consider serving it alongside Granny'S Potato Soup for a delightful contrast of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture of the jello salad may alter upon thawing. To serve leftovers, simply scoop and enjoy cold; no reheating is necessary, as this dish is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Nut Jello Salad contains roughly 434 calories, with 8g protein, 63g carbohydrates, and 19g fat. It is an excellent source of vitamin A (115% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 18.9g 24% DV
Carbs 63.1g 23% DV
Fiber 8g 28% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 180.4mg 8% DV
Potassium 1288.7mg 27% DV

Vitamins & Minerals

Vitamin A 1035.3mcg 100% DV
Vitamin C 6.8mg 8% DV
Calcium 103.7mg 8% DV
Iron 2.3mg 13% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just ensure it is fully set in the refrigerator before serving. This allows the flavors to meld beautifully, making it an excellent option for parties or gatherings.

Can I use a different flavor of jello?

Absolutely! While lime jello is traditional, feel free to experiment with other flavors like raspberry or orange for a different twist. Just keep in mind that the overall taste and color of the salad will change accordingly.

Is this salad suitable for vegetarians?

Yes, this Lime Nut Jello Salad is suitable for vegetarians as it contains no meat or animal-derived ingredients. Just double-check the jello brand for any gelatin sources, as some may use animal-derived gelatin in their products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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