Granny'S Potato Soup
Creamy and comforting, Granny's Potato Soup combines tender potatoes with a rich milk base and a hint of butter. Perfect for cozy gatherings or a simple weeknight meal, it offers a smooth texture and subtle flavors that appeal to all ages, especially those who enjoy hearty, homemade soups.
Ingredients
Instructions
- Dice the potatoes small, rinse, and put in a saucepan.
- Cover the potatoes with water and cook over medium heat until tender.
- Add salt and pepper to taste and the margarine.
- Let simmer for 3 to 4 minutes.
- Add canned milk.
- Bring to a boil for 3 to 4 minutes.
- Remove from heat and serve.
Tips & Substitutions
For a creamier texture, mash some of the potatoes after cooking. If you want to add extra flavor, consider sautéing onions or garlic in the margarine before adding the potatoes. You can substitute margarine with butter or olive oil if preferred. For a healthier twist, use low-fat milk or a plant-based milk alternative instead of condensed milk.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs like parsley or chives for a burst of color. It pairs beautifully with Quick Biscuits for a comforting meal. Consider serving alongside a simple green salad or crusty bread to round out the meal and add some crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to maintain the creamy consistency and prevent the soup from thickening too much. Heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Potato Soup contains roughly 1276 calories, with 11g protein, 103g carbohydrates, and 92g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use different types of potatoes such as russet or red potatoes. Each type will yield a slightly different texture; russets will make the soup creamier, while red potatoes will add a chunkier consistency.
How can I add protein to this potato soup?
To add protein, consider stirring in cooked bacon, ham, or shredded chicken just before serving. For a vegetarian option, add some cooked beans or lentils for a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).