Jello Pound Cake
A vibrant and moist pound cake infused with the flavors of your favorite gelatin, creating a colorful and flavorful dessert. Perfect for parties, potlucks, or a fun twist on traditional cake, it offers a delightful combination of sweetness and novelty that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a well-greased and floured tube pan.
- Bake at 300°F (150°C) for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
- Turn the cake onto a plate and allow to cool before serving.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).