Dustin'S Cheese Straws
Cheese straws are flaky, spicy snacks with a sharp cheese flavor, perfect for parties or teatime treats. Their crisp texture and bold taste make them a crowd-pleaser, especially for cheese lovers and those who enjoy savory finger foods. An easy, elegant appetizer or snack.
Ingredients
Instructions
- Cream the grated cheese and butter until very light in color.
- Sift dry ingredients together and add to the cheese-butter mixture.
- Mix well. Put the mixture through a cookie or pastry press, forming pieces about 5/8-inch wide in long strips.
- Bake at 350°F for 10 to 12 minutes.
- Cool on racks and then break into about 50 (2-inch) pieces.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using a blend of sharp and mild cheeses. If you prefer a spicier kick, increase the cayenne pepper to taste. For a healthier version, substitute half of the butter with Greek yogurt. Make sure to use freshly grated cheese for the best texture and flavor. You can also chill the dough for easier handling before pressing.
Serving Suggestions
These cheese straws are perfect as an appetizer or snack, especially paired with a spicy salsa or dip. They also make a delightful addition to a cheese platter alongside crackers and fruits. For a complete meal, serve them with a light salad or alongside Janice'S Pecan Pie for a sweet finish.
Storage & Reheating
Store the cooled cheese straws in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag or container for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dustin'S Cheese Straws contains roughly 44 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheese is traditional, you can experiment with other cheeses like cheddar, gouda, or even pepper jack for a unique flavor. Just keep in mind that softer cheeses may alter the texture slightly.
What can I do if I don't have a cookie press?
If you don't have a cookie press, you can use a piping bag with a large star tip to shape the cheese straws. Alternatively, roll the dough into logs and slice them into strips before baking.
How can I make these cheese straws more visually appealing?
To enhance the appearance, sprinkle some sesame seeds or poppy seeds on top before baking. You can also brush the straws with an egg wash for a shiny finish. Adding grated parmesan on top just before baking adds both flavor and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).