Cranberry Nut Pudding Pie
Cranberry Nut Pudding Pie offers a delightful combination of tart cranberries, crunchy walnuts, and a tender, sweet crust. Perfect for holiday gatherings or cozy desserts, its vibrant flavors and textures make it a crowd-pleaser for those who enjoy a fruity, nutty treat with a scoop of vanilla ice cream.
Ingredients
Instructions
- Spread cranberries on the bottom of a buttered 9-inch pie plate. Sprinkle with brown sugar and chopped walnuts.
- Beat eggs until thick; gradually add granulated sugar, beating until thoroughly blended.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).