Pineapple Cake-Buda
A luscious pineapple cake featuring a moist yellow cake base layered with creamy vanilla pudding, topped with sweet crushed pineapple and whipped topping. The crunchy nuts add texture, making it a delightful dessert perfect for gatherings and pineapple lovers alike.
Ingredients
Instructions
- Make the yellow cake according to package directions and bake in a spring-form pan. Allow to cool.
- Mix the instant vanilla pudding, milk, and softened cream cheese until well combined.
- Spread the pudding mixture evenly over the cooled cake.
- Drain the crushed pineapple and spread it on top of the pudding layer.
- Spread whipped topping over the pineapple.
- Sprinkle the chopped nuts on top before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).