Jello Rainbow Pasta

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Ingredients

  • 2 (3 ounce) packages Jello gelatin (any flavor)
  • 8 ounces pasta (picture shows spaghetti)
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1/4 cup parmesan cheese, grated Kraft 100%

Instructions

  1. Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
  2. Bring to boil at high heat.
  3. Add 8 oz. of pasta.
  4. Cook from 7-9 minutes until tender, stir occasionally.
  5. Drain pasta.
  6. Toss with margarine/butter and Parmesan cheese.
  7. Stir in 2 cups steamed chopped vegetables if desired.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 21.7g 28% DV
Carbs 20.1g 7% DV
Fiber 1.2g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 537.3mg 23% DV
Potassium 238.3mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 1.3mg 1% DV
Calcium 209.3mg 16% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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