"No Brainer" Cobbler
The 'No Brainer' Cobbler offers a warm, fruity dessert with a tender cake-like topping, perfect for quick gatherings or family dinners. Juicy peaches or sweet apples form the base, topped with cinnamon sugar, creating a comforting, aromatic treat suitable for all ages. Easy to prepare and bake.
Ingredients
Instructions
- Melt the margarine in a 9 x 13-inch Pyrex dish.
- Place peaches or peeled, sliced apples in the dish.
- Sprinkle with 1/4 cup of sugar and 1 tablespoon of cinnamon over the fruit.
- Combine the remaining sugar, self-rising flour, and milk in a bowl and mix well.
- Pour the batter over the fruit without mixing.
- Lightly sprinkle the top with cinnamon and sugar, if desired.
- Bake at 350°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the sugar with brown sugar for a deeper sweetness. If peaches are out of season, feel free to use canned peaches or frozen fruit. To enhance the dish, try adding a pinch of nutmeg or a splash of vanilla extract to the batter.
Serving Suggestions
Serve the cobbler warm, topped with vanilla ice cream or whipped cream for a delightful dessert experience. It pairs beautifully with a fresh fruit salad on the side for a refreshing contrast. For breakfast, enjoy it with a side of Sweet Potato Biscuits or Dumplings to create a comforting meal.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F for about 15-20 minutes to restore its crispiness and warmth, making it perfect to pair with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of "No Brainer" Cobbler contains roughly 687 calories, with 10g protein, 93g carbohydrates, and 32g fat. It is an excellent source of vitamin C (54% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Absolutely! This cobbler recipe is versatile, and you can substitute the peaches or apples with other fruits like berries, cherries, or even mixed fruits. Just ensure the fruits are sweet and juicy for the best results.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitute will work perfectly in this recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble it and refrigerate it before baking. When you're ready to enjoy it, simply bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).