Chicken And Mushrooms In Patty Shells
Creamy chicken and mushroom filling with shrimp, chives, and pimiento served in crispy patty shells, perfect for a flavorful appetizer or light meal for family and friends.
Ingredients
- 2 pkg. frozen patty shells ⓘ
- 2 c. chicken broth
- 3 c. cooked chicken breast
- 3 Tbsp. cornstarch ⓘ
- 1 pkg. (8 oz.) cream cheese ⓘ
- 1 can (13 oz.) evaporated milk ⓘ
- 4 to 6 oz. small shrimp ⓘ
- 1 can sliced mushrooms (4 1/2 oz.) ⓘ
- 3 Tbsp. minced chives ⓘ
- 2 Tbsp. fine pimiento ⓘ
- 1 pkg. (10 oz.) broccoli florets ⓘ
- paprika ⓘ
Instructions
- Put cornstarch in a 2-quart saucepan.
- Gradually add chicken broth, stirring constantly.
- Add softened cream cheese and evaporated milk.
- Heat to boiling, stirring constantly.
- Boil and stir for one minute.
- Add cooked chicken and small shrimp.
- Heat until hot.
- Stir in minced chives, pimiento, and defrosted broccoli last.
- If reheating makes the mixture runny, add more cornstarch.
- Fill the prepared patty shells with the hot mixture.
- Sprinkle paprika on top before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or substituting with a low-fat mushroom soup instead of the evaporated milk. You can also use leftover rotisserie chicken for added flavor and convenience. If the filling is too runny, adding a bit more cornstarch can help thicken it up. Fresh herbs can enhance the flavor significantly, so feel free to experiment with thyme or parsley.
Serving Suggestions
These chicken and mushroom patty shells make an excellent main dish and pair well with a fresh side salad or steamed vegetables for a balanced meal. For an added touch, serve with a light dipping sauce or a sprinkle of fresh herbs. This dish also pairs beautifully with a bowl of light and easy chicken and rice casserole for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, but avoid overheating, as it may cause the filling to become watery. If the filling thickens too much upon reheating, a splash of chicken broth can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushrooms In Patty Shells contains roughly 589 calories, with 13g protein, 103g carbohydrates, and 16g fat. It is an excellent source of vitamin C (193% of the Daily Value), vitamin A (130% of the Daily Value), and iron (55% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can absolutely use fresh mushrooms! Sauté them until they're tender before adding them to your filling mixture. Fresh mushrooms add a delightful texture and flavor to the dish, making it even more delicious.
How can I make this recipe gluten-free?
To make this recipe gluten-free, be sure to choose gluten-free patty shells and confirm that your cornstarch and chicken broth are also gluten-free. This will allow you to enjoy the dish without compromising on taste or texture.
What can I substitute for shrimp if I don't have any?
If you don’t have shrimp, you can substitute them with diced ham or additional cooked chicken. Alternatively, you could use a variety of vegetables like peas or bell peppers for a vegetarian option, while still maintaining a satisfying flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).