Quickie Carrots
A quick, sweet-glazed carrot side dish with a hint of ginger, perfect for busy weeknights and family meals that crave a warm, flavorful touch.
Ingredients
Instructions
- Put brown sugar into a small skillet and stir in ground ginger.
- Add the canned carrots with liquid and margarine to the skillet and bring to a boil.
- Boil for 2 minutes, then serve while hot.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).