Jennifer'S Cheese Ball
A creamy cheese ball bursting with sharp and savory flavors, perfect for entertaining and sharing at parties. Easily customizable with nuts or herbs for added flair.
Ingredients
Instructions
- Let the cream cheese and sharp cheese soften to room temperature.
- Cream the cheeses together until thoroughly mixed.
- Add chopped pimento, onion, green pepper, Worcestershire sauce, and lemon juice, then mix thoroughly.
- Shape the mixture into one or two balls or rolls.
- Optional: Roll the cheese ball in chopped pecans or parsley flakes.
- Refrigerate until ready to serve, several hours if possible.
- Serve with assorted crackers.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or a dash of hot sauce for a kick. If you prefer a creamier texture, mix in a little sour cream or Greek yogurt. For a unique twist, substitute the sharp cheese with a smoked variety. This cheese ball can also be made a day in advance, allowing the flavors to meld even more.
Serving Suggestions
Serve the cheese ball with a variety of crackers, fresh vegetable sticks, or even apple slices for a sweet contrast. It pairs beautifully with Lola'S Squash Casserole or can be enjoyed as an appetizer at gatherings. For a festive touch, add some colorful bell pepper strips around the platter for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze the cheese ball wrapped tightly in plastic wrap, then in foil. To serve after freezing, let it thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Cheese Ball contains roughly 151 calories, with 4g protein, 16g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day or two in advance. Just shape it and refrigerate it until you're ready to serve. This allows the flavors to develop further, making it even more delicious when served.
What can I use instead of cream cheese?
For a lighter option, you can use Neufchâtel cheese, which has a similar texture but less fat. If you’re looking for a dairy-free alternative, try using a vegan cream cheese substitute, though this may alter the flavor slightly.
How do I keep the cheese ball from getting too soft?
Ensure your cheeses are softened to room temperature but not overly warm. Mixing in a bit of grated hard cheese like Parmesan can help maintain structure. Also, chilling the cheese ball thoroughly before serving will help it hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).