Grandma Sue'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with crunchy pecans, perfect for sharing during holidays or special occasions. Sweet, buttery, and irresistibly smooth, it delights peanut lovers of all ages.
Ingredients
Instructions
- Mix sugar, oleo, and milk in a saucepan.
- Cook to soft ball stage and remove from heat.
- Add peanut butter and Marshmallow Creme, stir until smooth.
- Add chopped pecans and stir until thick.
- Pour into buttered 8 x 12-inch or 9 x 13-inch baking dish.
- Cool completely.
- Cut into squares and store in a covered container in the refrigerator.
Tips & Substitutions
For a smoother fudge, ensure the sugar is completely dissolved before reaching the soft ball stage. If you prefer a richer flavor, substitute the oleo with unsalted butter. You can also try using crunchy peanut butter for added texture or even mix in some chocolate chips for a twist. For a nut-free version, simply omit the pecans.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider drizzling melted chocolate over the top for an extra touch. This fudge pairs beautifully with a warm cup of coffee or tea, making it a delightful snack during afternoon breaks. For a fun dessert spread, serve it alongside Dropped Ginger Cookies or Southern Cream Cookies.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container in the refrigerator. It will keep well for about 1 to 2 weeks. If you want to enjoy it at room temperature, let it sit out for about 30 minutes before serving. Avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Sue'S Peanut Butter Fudge contains roughly 134 calories, with 4g protein, 4g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute Pet milk with regular milk or any plant-based milk like almond or soy. However, using whole milk will yield a creamier texture. Keep in mind that the flavor may vary slightly depending on the milk used.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it might not have reached the soft ball stage. You can try reheating it gently and cooking it a bit longer. If it still doesn't set, consider using it as a topping for ice cream or mixing it into desserts like Java Tapioca Parfaits.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in cocoa powder or melted chocolate when you combine the peanut butter and Marshmallow Creme. Aim for about 1/2 cup of cocoa powder or 1 cup of melted chocolate chips for a rich, chocolatey fudge!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).