Dropped Ginger Cookies

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Chewy ginger cookies with a rich molasses flavor and warm spices, perfect for holiday gatherings or a comforting treat any time of year.

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Ingredients

  • 1 cup lard or butter or margarine ⓘ
  • 1 cup sugar ⓘ
  • 1 egg ⓘ
  • 1/2 cup molasses ⓘ
  • 3/4 cup canned milk ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 tablespoon ginger ⓘ
  • 3 cups flour ⓘ

Instructions

  1. Mix all ingredients together until well combined.
  2. Drop spoonfuls of the dough onto a cookie sheet.
  3. Bake at 375°F until the cookies are done and lightly browned.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.4g 47% DV
Carbs 95.7g 35% DV
Fiber 2.8g 10% DV
Sugar 36.7g 73% DV

Electrolytes

Sodium 16994.2mg 100% DV
Potassium 689.5mg 15% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 1.1mcg 5% DV
Calcium 290.8mg 22% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger baking soda molasses cinnamon lard flour milk salt

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