Dropped Ginger Cookies
Chewy ginger cookies with a rich molasses flavor and warm spices, perfect for holiday gatherings or a comforting treat any time of year.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake at 375°F until the cookies are done and lightly browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of lard or margarine. If you want to reduce the sweetness, cut the sugar by a quarter cup. Also, if fresh ginger is available, you can use 1 tablespoon of grated fresh ginger in place of ground ginger for a more vibrant taste. Always ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These dropped ginger cookies are perfect for a cozy afternoon tea or as a delightful dessert after dinner. They pair beautifully with a cup of hot tea or coffee. For a fun twist, serve them alongside Java Tapioca Parfaits for a delicious contrast of flavors and textures. You can also enjoy them with a scoop of vanilla ice cream for a simple yet satisfying treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in a 350°F oven for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dropped Ginger Cookies contains roughly 79 calories, with 1g protein, 17g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar for a deeper flavor, or use coconut sugar for a healthier alternative. Honey or maple syrup can also work, but you may need to adjust the liquid ingredients slightly since these sweeteners are liquid. Keep in mind that the texture might change a bit.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to drop onto the cookie sheet. Alternatively, you can add a little more flour, a tablespoon at a time, until it's manageable.
How can I make these cookies more chewy?
To enhance the chewiness of your dropped ginger cookies, you can add an extra egg yolk to the dough. Also, slightly underbaking them will create a softer, chewier texture. Remember to store them properly to retain their chewy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).