Helen'S Crazy Casserole

Cook: 30 min Cuisine: American

A creamy, cheesy casserole combining hominy, green chiles, and water chestnuts with a savory onion and seasoned salt, perfect for a comforting and flavorful meal.

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Ingredients

  • 15 oz. can yellow hominy, drained
  • 1 cup sour cream
  • 4 oz. grated Jack or Cheddar cheese
  • 4 oz. can diced green chiles, drained
  • 1 tsp. seasoned salt
  • 1 Tbsp. onion, finely chopped
  • 4 oz. sliced water chestnuts, drained

Instructions

  1. Have all ingredients at room temperature.
  2. Mix everything together in a 2-quart casserole dish.
  3. Cover the casserole.
  4. Bake at 300°F (150°C) for 30 minutes.

Tips & Substitutions

For a creamier texture, consider using full-fat sour cream or Greek yogurt as a substitute. You can also add cooked ground beef or shredded chicken for extra protein. If you prefer a spicier dish, incorporate diced jalapeños or more diced green chiles. Ensure all ingredients are at room temperature before mixing for better integration.

Serving Suggestions

Helen's Crazy Casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Serve with crusty bread or rice for a heartier option. For a delightful dessert, consider following up with Grandma Sue's Peanut Butter Fudge to satisfy your sweet tooth.

Storage & Reheating

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 300°F (150°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes on high, checking at intervals.

Nutrition & Diet Analysis (per serving)

Each serving of Helen'S Crazy Casserole contains roughly 80 calories, with 3g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 1.2g 2% DV
Carbs 14.7g 5% DV
Fiber 0.8g 3% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 1948.6mg 85% DV
Potassium 85.9mg 2% DV
Cholesterol 6.6mg 2% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 89mg 7% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Mix all ingredients and cover tightly in the casserole dish. Store in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.

What can I substitute for water chestnuts?

If you don't have water chestnuts on hand, you can substitute with diced celery for a similar crunch or sliced mushrooms for added flavor. Both alternatives will maintain the texture of the dish while providing a fresh taste.

Is this casserole vegetarian-friendly?

Yes, Helen's Crazy Casserole is vegetarian-friendly as it contains no meat. It features hominy, cheese, and vegetables, making it a delicious option for those following vegetarian recipes. Just ensure your cheese is rennet-free if you're catering to strict vegetarians.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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