Jennifer'S Chicken
A creamy, comforting chicken dish layered with crispy bacon and rich mushroom and chicken soups, perfect for family dinners and those craving hearty flavors.
Ingredients
Instructions
- Fry bacon until crispy, then remove from grease and crumble.
- Place crumbled bacon into the bottom of a 13 x 9-inch baking dish.
- Pour melted margarine over the bacon.
- Boil chicken breasts and pull into small pieces.
- Layer the cooked chicken over the bacon and margarine in the dish.
- Mix cream of mushroom soup, cream of chicken soup, sour cream, and milk until well combined.
- Pour the soup mixture over the chicken in the baking dish.
- Bake at 350°F (175°C) for 20 to 25 minutes or until thoroughly heated.
- Serve the casserole over cooked pasta.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before boiling. You can substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. If you prefer a lighter dish, use reduced-fat sour cream and margarine. This casserole can also be complemented with vegetables like spinach or broccoli, similar to what you'd find in My Kids Like It Spinach Soup.
Serving Suggestions
Serve this hearty casserole over a bed of cooked pasta for a comforting meal. A simple green salad or steamed vegetables make excellent side dishes to balance the richness of the casserole. It pairs beautifully with Baked Chicken Salad Casserole for a delightful chicken-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Chicken contains roughly 1251 calories, with 23g protein, 58g carbohydrates, and 104g fat. It is an excellent source of protein (46% of the Daily Value), iron (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).