Jen'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with buttery sweetness, perfect for peanut lovers and easy to make for family gatherings or homemade treats.
Ingredients
Instructions
- Mix butter and peanut butter together in a large saucepan and heat, stirring until smooth.
- Do not let the mixture boil. Add the confectioners sugar last and stir until fully combined and smooth.
- Pour the mixture into a prepared pan and let it set before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure the butter is at room temperature before mixing with the peanut butter. If you prefer a nuttier flavor, consider using chunky peanut butter instead of creamy. You can also add a pinch of salt to enhance the flavor. Be cautious not to overheat the mixture, as this can lead to a grainy fudge. For a twist, try adding chopped nuts or chocolate chips.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat or gift. It pairs beautifully with a cup of coffee or hot chocolate. For a delightful dessert experience, consider serving it alongside Butter Pecan Ice Cream Dessert. You can also use it as a topping for ice cream or crumbled over yogurt for a decadent breakfast or snack.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you prefer it chilled, simply slice and serve cold. To reheat, briefly microwave individual pieces for about 10-15 seconds, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Jen'S Peanut Butter Fudge contains roughly 2537 calories, with 127g carbohydrates and 227g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of peanut butter?
Yes, you can substitute with any brand of creamy or crunchy peanut butter. However, using a natural peanut butter may alter the texture slightly, as it can be more oily. Just ensure it is well-mixed before adding to the fudge mixture to maintain consistency.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool and set. Be sure to refrigerate it for a longer period. If it remains soft, you can melt it down again, add a bit more confectioners sugar, and then re-set it in the pan. This will help it firm up properly.
How can I make this fudge more festive?
To make your fudge more festive, consider adding festive sprinkles or drizzling melted chocolate over the top before it sets. You can also incorporate flavors like peppermint extract for a holiday twist, or layer it with different types of fudge for a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).