Jeremy'S Tater Tot Casserole
A hearty and comforting casserole featuring seasoned ground beef, creamy mushroom soup, and crispy Tater Tots, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the hamburger and drain any excess fat.
- Mix the cream of mushroom soup with the cooked meat until heated through.
- Pour the mixture into a nonstick dish.
- Top with a layer of frozen Tater Tots.
- Bake according to the Tater Tots package instructions.
- Remove from oven and sprinkle with grated cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the hamburger while browning. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in some sour cream with the soup. This casserole can also be spiced up with your favorite seasonings or a dash of hot sauce.
Serving Suggestions
Serve this hearty casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Mama's Macaroni Salad for a comforting spread. For a fun twist, consider topping with jalapeños or a dollop of sour cream before serving to add extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until heated through, typically about 20 minutes. You can also microwave individual portions for a quick meal, but the oven will keep the Tater Tots crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Jeremy'S Tater Tot Casserole contains roughly 183 calories, with 7g protein, 16g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step and refrigerate it for a day. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you're looking for a substitute, you can use cream of chicken soup or a homemade white sauce. Alternatively, a mixture of sour cream and milk with seasonings can also work well, providing a similar creaminess without the canned soup.
Can I add vegetables to this casserole?
Absolutely! You can mix in frozen peas, corn, or even diced green beans for added nutrition and flavor. Just make sure to thaw or cook any fresh vegetables beforehand to ensure they are tender by the time the casserole is done baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).