Jerusalem Artichoke Soup
A smooth, hearty Jerusalem artichoke soup with subtle earthy flavors, perfect for cozy meals. Suitable for vegetarians and those seeking comforting, nutritious dishes.
Ingredients
Instructions
- Peel the Jerusalem artichokes and chop them coarsely.
- Place the chopped artichokes, sliced onions, beef bouillon cubes, and water in a large pan.
- Bring the mixture to a boil, then lower the heat.
- Cover and simmer for 1 1/2 hours.
- Rub the cooked mixture through a sieve or grind in a food mill.
- Serve the soup hot.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).