Jerusalem Chicken

Chicken
Prep: 15 min Cuisine: Mediterranean

Jerusalem Chicken combines tender chicken with tangy artichokes, green onions, and creamy mayonnaise, topped with toasted almonds for a flavorful, easy-to-prepare dish perfect for casual gatherings.

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Ingredients

  • 3 1/2 chicken breasts, boiled, deboned, and cut into small pieces ⓘ
  • 2 cups chicken broth (reserved from boiling the chicken) ⓘ
  • 4 green onion tops, chopped ⓘ
  • 14 3/4 oz jar marinated artichoke hearts, cut up, including juice ⓘ
  • 3/4 cup mayonnaise ⓘ
  • 7 oz rice pilaf, cooked in the reserved broth

Instructions

  1. Toss all ingredients together in a bowl.
  2. Chill the mixture in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 22.9g 29% DV
Carbs 9.5g 3% DV
Fiber 1.4g 5% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 355.3mg 15% DV
Potassium 189mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 44.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

chicken breasts rice pilaf green onion hearts mayonnaise

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