Pollo Al Limone(Lemon Chicken, 4 Servings)
Lemon Chicken features tender roasted chicken infused with fresh herbs and bright lemon flavors, perfect for a flavorful and elegant family meal or entertaining guests.
Ingredients
- 4 lb. roasting chicken ⓘ
- 3 cloves garlic, finely chopped ⓘ
- 3 sprigs sage, finely chopped ⓘ
- 2 sprigs rosemary, finely chopped ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 large lemon, sliced ⓘ
- 1/4 c. olive oil ⓘ
- 1 1/2 c. dry white wine ⓘ
- 1/3 c. lemon juice ⓘ
- 1 c. chicken broth ⓘ
- 2 Tbsp. butter ⓘ
- 4 Tbsp. flour ⓘ
Instructions
- Clean, rinse, and pat the chicken dry.
- Make a mixture of the finely chopped garlic, sage, rosemary, salt, and pepper.
- Stuff the chicken with 3/4 of the herb mixture and sliced lemon.
- Tie the chicken as you would a roast.
- Rub the remaining herbs on the outside and between the legs.
- Preheat oven to 400°F.
- Place the chicken in a roasting pan with olive oil and bake until golden brown, about 1.5 hours.
- Add white wine and lemon juice to the pan and roast for an additional 10 minutes.
- Remove the chicken from the oven and transfer to a serving platter.
- Add chicken broth to the pan and simmer for 5 minutes over medium heat.
- Remove the chicken from the pan and reduce the sauce by half.
- Add butter and flour to the sauce to thicken and finish.
Tips & Substitutions
For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before cooking. If fresh herbs are unavailable, dried herbs can be used, but reduce the quantity by half. Be sure to baste the chicken periodically for a crispy skin. For a quicker meal, you can also use chicken parts instead of a whole chicken.
Serving Suggestions
Serve Pollo Al Limone with a side of roasted vegetables or a fresh salad for a light meal. It pairs beautifully with Mediterranean Chicken Thighs for a delightful dinner spread. You can also serve it over a bed of rice or alongside garlic soup to soak up the flavorful sauce.
Storage & Reheating
Leftover Pollo Al Limone can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a 350°F oven until heated through. Alternatively, you can microwave it, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Al Limone(Lemon Chicken, 4 Servings) contains roughly 964 calories, with 11g protein, 48g carbohydrates, and 77g fat. It is an excellent source of vitamin C (418% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken parts instead of a whole chicken for this recipe?
Yes, using chicken parts such as thighs or breasts will work well. Just adjust the cooking time accordingly; smaller pieces will cook faster, so check for doneness after about 30-40 minutes.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with additional chicken broth or a mixture of vinegar and water. A splash of apple cider vinegar mixed with water can replicate some acidity without the alcohol.
How do I ensure my chicken stays moist while roasting?
Basting the chicken with the pan juices every 20-30 minutes helps keep it moist. Also, allowing the chicken to rest for about 10-15 minutes after removing it from the oven will help the juices redistribute for a tender result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).