Jessie'S Chicken And Dumplings
Creamy chicken and fluffy dumplings combine in this comforting dish, perfect for family dinners and cold evenings, offering warm flavors and hearty textures.
Ingredients
Instructions
- Cook the whole chicken until tender in 4 quarts of salted water. Remove the chicken from the broth.
- Cool the chicken and remove the meat from the bones.
- Add enough chicken broth to the reserved broth to make 5 to 6 quarts of liquid.
- Mix the flour and salt together in a bowl.
- Add enough water to the flour mixture to form a soft dough ball.
- Roll out the dough to about 1/4 inch thickness and cut into strips to make dumplings.
- Bring the broth to a boil, then drop 8 to 10 dumplings into the boiling broth, stirring lightly.
- Once the broth boils again, add another 8 to 10 dumplings.
- Repeat until all dumplings are added to the pot.
- Cook at a full boil for approximately 5 minutes, stirring lightly to keep dumplings separated.
- Add the cooked chicken meat back into the pot.
- Boil for an additional 2 minutes.
- Remove from heat, cover, and let sit for 20 to 30 minutes before serving.
- Sprinkle with black pepper before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you prefer, you can substitute half of the flour with whole wheat flour for added nutrition. For a twist, adding herbs like thyme or parsley to the dumplings can enhance their flavor. Ensure the dough is not too dry; it should be soft but not sticky.
Serving Suggestions
Serve Jessie’s Chicken and Dumplings with a side of steamed vegetables or a fresh salad for a complete meal. Consider pairing it with warm, crusty bread to soak up the flavorful broth. This dish is comforting on its own but can be accompanied by a light dessert like fruit salad for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Stir occasionally until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie'S Chicken And Dumplings contains roughly 28 calories, with 2g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! If you have leftover rotisserie chicken or any other cooked chicken, you can use it instead of boiling a whole chicken. Just add the chicken to the broth at the end of cooking to heat through without overcooking.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough or not adding enough water. Make sure to mix just until combined and allow them to cook in the broth without overcrowding, which can help them rise and become fluffier.
How can I make this dish gluten-free?
To make Jessie’s Chicken and Dumplings gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your chicken broth is also gluten-free. The texture of the dumplings may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).