Jewell Ball'S Chicken
Jewell Ball's Chicken is a comforting, creamy dish that combines the savory flavors of chipped beef with tender chicken breasts, all enveloped in a rich mushroom and sour cream sauce. It's perfect for family gatherings or a cozy dinner, offering a delightful blend of textures and tastes.
Ingredients
Instructions
- Place chipped beef on the bottom of a baking dish.
- Place chicken on top of the beef.
- Mix the cream of mushroom soup and sour cream together; pour over the chicken.
- Bake, uncovered, at 275° for 3 hours.
Tips & Substitutions
For a twist, consider using turkey instead of chicken for a different flavor profile. If you prefer a little spice, adding a dash of hot sauce to the cream mixture can enhance the dish. Always ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F. To save time, you can also prepare this dish a day in advance and let the flavors meld overnight.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with rice or mashed potatoes to soak up the creamy sauce. Consider serving with crusty bread to enjoy every last bit. For a heartier option, try pairing it with elements from classic American recipes like Chicken Casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes or until heated through. This dish also freezes well; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jewell Ball'S Chicken contains roughly 639 calories, with 20g protein, 17g carbohydrates, and 55g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight for even cooking. If you bake directly from frozen, increase the baking time and ensure the internal temperature reaches 165°F.
Can I substitute the cream of mushroom soup?
Absolutely! You can use homemade mushroom sauce or substitute with cream of chicken soup if you want a different flavor. For a healthier option, try a low-fat or organic version of the soup.
Is there a way to make this dish lighter?
To lighten up the dish, consider using Greek yogurt instead of sour cream and a reduced-fat cream of mushroom soup. This will cut down on calories without sacrificing flavor, making it a bit healthier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).