Jewish Cheesecake

Name: Jewish Cheesecake
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 1/2 cups sour cream; 2 eggs; 2 teaspoons vanilla; 1/4 cup sugar; 1 pound cream cheese; 2 teaspoons melted butter

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: Jewish

A rich, creamy Jewish-style cheesecake with a tangy sour cream flavor and a golden-brown top, perfect for special occasions or satisfying dessert cravings.

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Ingredients

1 1/2 cups sour cream ⓘ
2 eggs ⓘ
2 teaspoons vanilla ⓘ
1/4 cup sugar ⓘ
1 pound cream cheese ⓘ
2 teaspoons melted butter ⓘ

Instructions

Mix all ingredients together on medium speed of mixer.
Pour into a spring-form cake pan.
Bake at 325°F for about 45 minutes.
Then brown the top in your broiler.
Watch carefully, as it will brown quickly.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 33.8g 43% DV

Carbs 34.6g 13% DV

Fiber 1.1g 4% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 219mg 10% DV

Potassium 294mg 6% DV

Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 114.8mg 9% DV

Iron 0.9mg 5% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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