Jewish Noodles
A rich, sweet casserole combining noodles, cottage cheese, sour cream, and pineapple, topped with cinnamon and sugar—perfect for comforting family gatherings or holiday desserts.
Ingredients
Instructions
- Boil the broad noodles for 10 minutes.
- Drain the noodles, then add butter, sour cream, cottage cheese, beaten eggs, sugar, and vanilla.
- Add the can of crushed pineapple (do not drain).
- Mix everything together and pour into a greased pan.
- Sprinkle with cinnamon and sugar before baking.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, you can substitute half of the cottage cheese with ricotta. If you prefer a sweeter version, consider adding a touch more sugar or a drizzle of honey. For a nutty flavor, sprinkle some chopped walnuts on top before baking. Remember to check the noodles for doneness, as cooking times can vary based on brand. Don't forget to sprinkle cinnamon and sugar for extra flavor!
Serving Suggestions
This dish is delightful on its own but can be served alongside a fresh salad or roasted vegetables for a balanced meal. It can also be enjoyed as a sweet breakfast or brunch option. Consider pairing it with a fruit compote, like Curried Fruit Compote(Armenia), for a wonderful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but be careful not to overheat, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Noodles contains roughly 519 calories, with 9g protein, 76g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Simply mix all the ingredients and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, ensuring even baking.
Can I use a different type of noodle?
While broad noodles are traditional, you can experiment with other pasta types, such as egg noodles or even gluten-free pasta. Keep in mind that cooking times may vary, so check for doneness as you prepare the dish.
Is this dish suitable for freezing?
Yes, you can freeze Jewish Noodles for up to 2 months. Make sure to store it in a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake as directed. The texture may change slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).