Toscas
Toscas are delicate almond-topped tart shells with a buttery flavor, perfect for serving alongside tea or as a light dessert for gatherings.
Ingredients
Instructions
- Cream 6 tablespoons butter and gradually add 1/4 cup sugar.
- Blend in 1 cup sifted flour.
- Divide the mixture into 12 small ungreased muffin tins.
- Press into bottoms and halfway up the sides of the cups.
- Bake in a moderate oven at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider browning the butter before creaming it with sugar. If you don't have blanched almonds, any type of nut can work, or you could substitute with coconut flakes for a different texture. Ensure your muffin tins are well-pressed to achieve the right shape. For an extra touch, consider adding a pinch of salt to balance the sweetness.
Serving Suggestions
These Toscas are delightful on their own as a sweet treat. For a more extravagant dessert, serve them with a scoop of vanilla ice cream or alongside a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea. For a festive touch, try serving them with Cherry Date Holiday Bars for a delightful dessert spread.
Storage & Reheating
Store any leftover Toscas in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in a 300°F (150°C) oven for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Toscas contains roughly 141 calories, with 2g protein, 7g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before pressing it into the muffin tins. Baking them fresh just before serving will enhance their flavor and texture.
What can I use instead of blanched almonds?
If you don't have blanched almonds, you can substitute them with chopped walnuts, pecans, or even sunflower seeds for a nut-free option. Each will bring a unique flavor and texture to the Toscas.
Can I freeze the finished Toscas?
Yes, you can freeze the finished Toscas for up to 2 months. Place them in a single layer in an airtight container or freezer bag. To enjoy, simply thaw them at room temperature or reheat in the oven until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).