Jezebel Cranberry Sauce
A tangy cranberry sauce with horseradish and mustard that pairs beautifully with cream cheese and crackers, perfect for festive gatherings and appetizer spreads.
Ingredients
Instructions
- Bring water, sugar, and brown sugar to a boil.
- Add cranberries and cook for 10 minutes.
- Cool to room temperature.
- Stir in horseradish and Dijon mustard.
- Refrigerate the mixture.
- Pour cranberry mixture over cream cheese when ready to serve.
- Serve with crackers on the side.
Tips & Substitutions
For a sweeter sauce, you can increase the sugar or brown sugar slightly. If you prefer a milder flavor, reduce the amount of horseradish. You can substitute fresh cranberries with frozen ones, but ensure they are thawed and drained before use. This sauce can also be served with Spicy Nut Bars for a delightful contrast.
Serving Suggestions
This cranberry sauce is best served over cream cheese with crackers for a delicious appetizer. It pairs wonderfully with roasted meats, making it a perfect complement to holiday dinners. For a complete spread, consider serving it alongside Janet'S Easy Cheesecake for dessert or other American recipes.
Storage & Reheating
Store any leftover Jezebel Cranberry Sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage, but the texture may change slightly upon thawing. To serve later, simply thaw in the fridge overnight and stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel Cranberry Sauce contains roughly 959 calories, with 18g protein, 104g carbohydrates, and 54g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, you can make this sauce up to a week in advance. Just store it in the refrigerator until ready to serve. The flavors will deepen over time, making it even more delicious.
Is there a way to make this sauce less spicy?
Absolutely! You can reduce the amount of horseradish used, or even omit it altogether if you prefer a sweeter cranberry sauce. Adjust seasoning to taste.
What are some good pairings for this dish?
This sauce pairs well with a variety of dishes, including turkey and ham. It also complements cheese platters, making it an excellent choice for gatherings. Serve it with crackers or as part of a festive charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).