Jezebel
A versatile sweet-spicy condiment with apple jelly, pineapple preserves, mustard, and horseradish, perfect for spreading, glazing, or dipping to enhance ham, cheese, or cocktails.
Ingredients
Instructions
- Place all ingredients in a blender.
- Mix well.
- Store in refrigerator up to one year.
- To serve, pour over soft cream cheese. Serve with specialty crackers.
- Good with cocktails.
- Also good as a glaze for ham or a dip for ham cubes.
Tips & Substitutions
For a smoother consistency, blend the ingredients until fully combined, and adjust the amount of dry mustard based on your heat preference. If you don't have pineapple preserves, apricot preserves can be a great substitute. For a vegan version, consider using a plant-based jelly or preserve and check the horseradish for any animal-derived ingredients.
Serving Suggestions
This sauce is perfect over soft cream cheese, served with specialty crackers. It also pairs beautifully with ham, making it an excellent glaze or dip for ham cubes. For a refreshing side, consider serving with Crisp Cucumber And Onion Slices or alongside a glass of Plantation Punch for a delightful meal experience.
Storage & Reheating
Store the Jezebel sauce in an airtight container in the refrigerator. It can last up to one year, but for the best flavor, consume it within six months. If serving later, no need to reheat; the sauce can be served cold or at room temperature directly over cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel contains roughly 118 calories, with 5g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin A (75% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the Jezebel sauce?
Yes, you can adjust the sweetness by varying the ratio of apple jelly to pineapple preserves. If you prefer a less sweet flavor, reduce the amount of apple jelly or add a bit of vinegar to balance the sweetness with acidity.
Is it possible to make this recipe ahead of time?
Definitely! This sauce can be made well in advance and stored in the refrigerator. Its flavors meld beautifully over time, making it a great option for holiday gatherings or parties when you want to save time.
What are some other ways to use Jezebel sauce?
Aside from serving it with cream cheese and ham, Jezebel sauce can be used as a glaze for roasted vegetables or chicken. It can also be drizzled over grilled tofu for a unique twist, adding a sweet and spicy flavor to various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).