Roast For Two
A hearty slow-cooked roast with vegetables and a hint of coffee flavor, perfect for cozy dinners for two or intimate gatherings. Rich, savory, and deeply satisfying.
Ingredients
Instructions
- Place peeled potatoes, carrots, and celery sticks at the bottom of the crock-pot.
- Add the small roast on top of the vegetables.
- Pour two cups of water over the roast and vegetables.
- Sprinkle 1 teaspoon of coffee over the roast.
- Season with salt and pepper to taste.
- Cover and cook on low for 10 hours.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).