Ripe Olive And Tomato Cilantro Salsa
A vibrant and tangy salsa combining ripe olives, fresh tomato, cilantro, and jalapeno for a flavorful dip perfect with corn chips or as a topping. Bright and savory.
Ingredients
Instructions
- Stir together all ingredients in a bowl.
- Add black pepper to taste.
- Serve salsa with corn chips.
Tips & Substitutions
For added flavor, consider using Kalamata olives for a richer taste. If you prefer a milder salsa, opt for a bell pepper instead of jalapeno. Fresh lime juice is essential, but bottled juice can work in a pinch. For a twist, you can add diced avocado or a pinch of cumin. Remember to taste and adjust seasoning as needed.
Serving Suggestions
Serve this delicious salsa with crispy corn chips for a classic appetizer. It also pairs beautifully with Spanish Rice Mexican-Style, making it a great side dish for tacos or grilled meats. For a refreshing twist, try it atop grilled chicken or fish. Consider serving it alongside a bowl of Quick Taco Dip Or Sauce for a fun appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid mixing the salsa with corn chips until serving. If the salsa thickens, add a splash of lime juice to refresh it before serving. This salsa is best enjoyed cold, so no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Olive And Tomato Cilantro Salsa contains roughly 318 calories, with 9g protein, 33g carbohydrates, and 19g fat. It is an excellent source of vitamin C (175% of the Daily Value), iron (68% of the Daily Value), and potassium (30% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a few hours in advance. Just be sure to store it in the refrigerator until you're ready to serve. The flavors will meld together beautifully, enhancing the overall taste. However, for the best texture, mix in the cilantro just before serving.
Is this salsa spicy?
The spiciness of this salsa depends on the jalapeno you use. If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeno or substitute with a smaller amount of a milder pepper. Taste it as you go to find your perfect spice level.
Can I use canned olives for this recipe?
Yes, you can use canned olives, but be sure to rinse and drain them to reduce excess sodium. Fresh olives provide better flavor and texture, but canned ones can be a convenient alternative. Just ensure they are well-drained before chopping and mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).