Canned Fruit Cake
A simple and comforting fruit cake featuring canned peaches or plums, lightly spiced with nutmeg, perfect for a quick dessert or snack with a moist texture.
Ingredients
Instructions
- Do not grease the pan.
- Put drained fruit in the pan.
- Sprinkle nutmeg over the fruit.
- Add Jiffy cake mix on top of the nutmeg.
- Sprinkle nutmeg and pour juice over the mixture.
- Dot the top with 1/2 stick of butter.
- Bake in a 350°F oven until nicely browned.
Tips & Substitutions
For best results, use ripe and ragged drained peaches or plums to enhance the cake's flavor. If you don't have Jiffy cake mix, you can substitute with a homemade vanilla cake mix. Adjust the nutmeg to your preference; a pinch more can add warmth. Ensure the butter is evenly dotted on top to achieve a golden crust. This cake can be served warm or at room temperature.
Serving Suggestions
Serve the canned fruit cake with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Banana Rice Pudding as a delightful dessert duo. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor. This cake is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftover canned fruit cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through. You can also enjoy it cold or at room temperature, making it a versatile dessert for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Fruit Cake contains roughly 98 calories, with 1g protein, 7g carbohydrates, and 8g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can use fresh fruit, but you'll need to prepare it by peeling, pitting, and chopping it before adding. Just ensure the fruit is sweet and ripe to mimic the flavor of canned fruit. Adjust the baking time slightly if using fresh fruit as it may retain more moisture.
What can I do if I don't have Jiffy cake mix?
If you don't have Jiffy cake mix, you can make a simple homemade cake mix using flour, sugar, baking powder, and salt. Combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work similarly in the recipe.
How long should I bake the cake?
Bake the canned fruit cake in a preheated 350°F oven for about 30-40 minutes, or until the top is nicely browned and a toothpick inserted into the center comes out clean. Keep an eye on it toward the end to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).