Canned Fruit Cake
A simple and comforting fruit cake featuring canned peaches or plums, lightly spiced with nutmeg, perfect for a quick dessert or snack with a moist texture.
Ingredients
Instructions
- Do not grease the pan.
- Put drained fruit in the pan.
- Sprinkle nutmeg over the fruit.
- Add Jiffy cake mix on top of the nutmeg.
- Sprinkle nutmeg and pour juice over the mixture.
- Dot the top with 1/2 stick of butter.
- Bake in a 350°F oven until nicely browned.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).