Rolled Sugar Cookieseverton, Missouri
Delicate rolled sugar cookies with buttery flavor and hint of vanilla, perfect for holidays or special occasions, suitable for all ages and cookie lovers.
Ingredients
Instructions
- Cream butter, vanilla, and sugar until light and fluffy.
- Beat eggs with milk and stir into the creamed mixture.
Tips & Substitutions
For perfectly rolled sugar cookies, chill the dough for at least an hour before rolling it out; this helps prevent sticking and ensures a nice shape when baked. If you don't have butter, you can use margarine or coconut oil as a substitute. For added flavor, consider incorporating almond extract along with the vanilla. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
These rolled sugar cookies are delightful on their own or decorated with icing for special occasions. Pair them with a cup of tea or coffee for a cozy treat. They also make a great addition to holiday cookie platters. For a fun twist, consider serving them alongside Florida Fudge for a sweet combination that guests will love.
Storage & Reheating
Store leftover rolled sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer and then transfer them to a zip-top bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Sugar Cookieseverton, Missouri contains roughly 792 calories, with 12g protein, 140g carbohydrates, and 21g fat. It is an excellent source of calcium (73% of the Daily Value), iron (57% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1150mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. For the best results, try using half whole wheat and half all-purpose flour to maintain a light texture while adding some whole grain benefits.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Chilling the dough for at least an hour can also help reduce stickiness, making it easier to roll out and cut into shapes.
How can I make these cookies more festive for holidays?
To make these sugar cookies more festive, consider adding colored sprinkles on top before baking or using royal icing for decoration once cooled. You can also use cookie cutters in various holiday shapes to create themed cookies that are perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).