Jiffy Cinnamon Rolls
Delicious cinnamon rolls with a soft, fluffy texture and warm cinnamon-sugar filling. The addition of cake mix enhances their tenderness and flavor. Perfect for breakfast, brunch, or a sweet snack, these rolls are easy to prepare and irresistibly tasty, appealing to family and friends alike.
Ingredients
Instructions
- In a large mixing bowl, combine 3 cups of flour, cake mix, yeast, salt, and warm water.
- Mix until smooth, then add enough remaining flour to form a soft dough.
- Turn out onto a lightly floured surface and knead until smooth, about 6 to 8 minutes.
- Roll the dough into a 9 x 18-inch rectangle.
- Spread with butter and sprinkle with sugar and cinnamon.
- Roll the dough jelly-roll style, starting with the long end.
- Slice the rolled dough into 1-inch thick circles and place on a greased cookie sheet.
- Cover and let rise in a warm place until doubled in size, about 15 minutes.
- Bake at 350°F (175°C) for 15 to 18 minutes.
- Frost the rolls if desired before serving.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and active. If you don't have cake mix on hand, you can substitute with a homemade blend of 1 cup flour, 1 cup sugar, and baking powder. Adjust the sugar in the filling according to your taste. To easily roll the dough, dust your surface with flour to prevent sticking.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch, especially when paired with a cup of coffee or tea. Drizzle with icing for added sweetness, or serve alongside Ron'S Baked Corn Casserole for a cozy meal. They also make a delightful snack any time of day.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, microwave for 10-15 seconds or warm in an oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Cinnamon Rolls contains roughly 346 calories, with 5g protein, 47g carbohydrates, and 15g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and place it in the refrigerator overnight. Just allow it to come to room temperature and rise before rolling out and baking. This method enhances the flavors and can save time on the day you want to serve them.
What can I use instead of quick rise yeast?
If you don't have quick rise yeast, you can substitute it with active dry yeast. Just allow it to bloom in warm water for about 5-10 minutes before mixing it with the other ingredients. The rolls may take a bit longer to rise, so be patient.
Can I add nuts or other fillings?
Absolutely! Feel free to add chopped nuts, dried fruit, or even chocolate chips to the filling for extra flavor and texture. Just keep in mind that this may alter the sweetness, so adjust the sugar as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).