Jiffy Coffee Cake
A moist, flavorful coffee cake featuring vanilla and yellow cake flavors, perfect for breakfast or dessert gatherings, appealing to those who enjoy sweet, tender baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch oblong pan.
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mixes, beaten eggs, water, vanilla, and oil.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).