Jiffy Coffee Cake
A moist, flavorful coffee cake featuring vanilla and yellow cake flavors, perfect for breakfast or dessert gatherings, appealing to those who enjoy sweet, tender baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch oblong pan.
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mixes, beaten eggs, water, vanilla, and oil.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla. You can substitute half of the oil with unsweetened applesauce for a healthier option. If you prefer a nutty crunch, mix in 1 cup of chopped nuts or chocolate chips. This recipe is versatile and can easily adapt to American recipes by incorporating various toppings or glazes.
Serving Suggestions
Serve this delightful coffee cake warm or at room temperature. It pairs beautifully with a hot cup of coffee or tea for breakfast or brunch. For a special touch, top with a dusting of powdered sugar or a simple glaze. Great as a dessert, it also complements a light salad like Beaumont, Texas Dessert Salad for a refreshing meal.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Coffee Cake contains roughly 377 calories, with 2g protein, 30g carbohydrates, and 24g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While this recipe traditionally uses yellow cake mix, you can experiment with chocolate, lemon, or even spice cake mixes to create a unique flavor profile. Just keep in mind that the overall taste and texture will change accordingly.
What can I use instead of pudding mixes?
If you don't have pudding mixes, you can substitute with an equal amount of sour cream or yogurt to maintain moisture. Alternatively, you can use a homemade custard powder mix, but be sure to adjust the liquid accordingly.
How do I know when the cake is done?
The best way to check for doneness is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is ready. Remember that oven temperatures can vary, so start checking a few minutes before the suggested baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).