Corn Potpourri
Creamy, cheesy corn casserole with a buttery topping, perfect for family gatherings, potlucks, or holiday dinners, offering comforting flavors and a golden crust.
Ingredients
Instructions
- Mix all ingredients except 1 stick of butter in a bowl.
- Pour the mixture into a well-greased 9 x 13-inch Pyrex dish.
- Melt 1 stick of butter and drizzle it evenly over the top of the mixture.
- Bake at 350°F for 45 minutes or until the casserole is golden brown.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).